American Range, restaurant range size 24″ x 32-1/2″ x 56″
Stainless steel front, sides, backriser, shelf and 6″ adjustable legs.
Removable full width drip pan. Choose 32,000 BTU/hr. open burners
with anti-clog lift-off burner heads or 20,000 BTU/12″ section griddle
or a combo burner griddle. Heavy-duty cast iron grates, 12″ x 12″.
Burner knobs are cool to the touch, high temperature material. One
oven: 27,000 BTU/hr. standard oven, 30,000 BTU/hr. for innovection
with porcelain interior and inside door panel, oven interior measures
20″W x 26-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250°F
to 500°F. All ovens supplied with two racks. Oven door with a
spring assisted, counterweight mechanism requiring no adjustment.
Rear gas connection and pressure regulator.
