Lincoln / CTI conveyor pizza oven


High Efficiency Impinger® Countertop Conveyor Oven [2501] provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Cooks (14) 16″ fresh dough pizzas per hour. Can cook up to 16″ in diameter. Also bakes 144 fresh cookies per hour. 208V or 240V. Single phase. 50″Wx313⁄8″Dx18″H. All stainless steel construction 16″W conveyor belt 3″H product opening Stackable (up to 2 high) 6′ cord and plug included Digital Electric 50″ Long Conveyor Oven, With End Stop. Digital controls for consistent, easy operation. Controls include power on/off, temperature, conveyor speed and 4 menu presets. Digital time and temperature display. Reversible belt direction. +90°F to +600°F temperature range. 230 lbs.

Product Details

Manufacturer: Lincoln conveyor pizza oven

Model #: 2501 001 U00V 1620

Serial #: 1605100102384

Condition: Excellent

Power: 208 volt 1 phase

Size: counter top model

Inventory #: 1014

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